Recipes & More from
Julia Belle’s Journal
Spice it Up: Different Types of Breads
There are hundreds of different types of bread, and yet it would seem that it’s still looked at as the most boring food whose purpose is purely to make sandwiches with tastier, more interesting ingredients between the slices. We’re here to remind you that bread doesn’t have to be just a boring pantry staple! Here are just a few ways to spice it up.
Spice it Up: Chicken Wings
Football season is officially upon us and that can only mean one thing: chicken wings, anybody? Buffalo wings are a classic at football watch parties-- after all, that’s why sports bars are such a popular place to watch a football game-- but what about those who are fans of football, but not the spice?
Spice it Up: Corn on the Cob
Many of us in the midwest know the phrase “knee-high by the 4th of July” in reference to corn on the cob, and that can only mean one thing-- corn on the cob season is coming up fast! This midwest summer staple is so versatile, no one seems to get tired of it. But just how versatile is it?
Spice it Up: Pork
At first glance, pork may not necessarily seem as versatile as other meats like chicken or beef. With the right attitude and the right seasonings, though, it can be! Here are some of our favorite pork recipes, as well as some ideas to spice them up.
Spice it Up: Asparagus
If you ask 10 kids if they like asparagus, chances are 10 of them will say no. If you pose the same question to adults, there will still be a pretty high percentage that says they don’t. It is one of the most universally hated vegetables.
Spice it Up: Baked Pasta
Spending a Sunday evening crowded around a loud table full of laughter, love, and pasta is an evening anyone can appreciate. I mean really, who doesn't love a hearty plate of pasta. It can be created in so many different ways with infinite different ingredient combinations so there is always something for even the pickiest of eaters. One of the most popular ways to cook pasta is by baking. We have listed some of our favorite dishes with hints for how to spice it up just right for a new family favorite.
Spice It Up: Ground Beef
Ground beef is a common base used for dinner and is versatile meat; however, the frequent use of the same meat might make it taste bland and boring, even if you are switching up the dinners themselves
Spice it Up: Chicken Breast
Luckily there is an easier way, adding the right seasoning to your normal dinner routine can kick your dinners up a notch and gives you the variation you are dreaming of!
Spice it Up: Traditional Side Dishes
You can make chicken and rice 7 days straight and experience different flavors each day because seasoning is EVERYTHING. Try to use a variety of seasonings to keep your meals tasting different and delicious everyday.