4 oz

This flavorful, fiery and spicy blend also known as pepper pepper, is a hybrid of Portuguese, African, and Brazilian cuisine. Each of those regions has its own subtle differences, but the one thing they all have in common is heat. So, if you like your spice blends packing heat this one is for you! This blend is amazing on beef, pork, chicken, veggies and seafood. Add to ketchup for a delicious hot kick; or mix with olive oil to make a hot pepper sauce. Salt-free

Ingredients: smoked sweet paprika, black pepper, Birdseye chilies, dehydrated lemon peel, cayenne