4 oz

Use as a rub, for steaks and pork, also makes a unique rub for slow smoked barbecued beef brisket. Fantastic on lamb, salmon, duck, and heartier seafood like shark, tuna, or swordfish. Add to a chocolate cake or brownie recipe for a new twist. To use as a rub, moisten the choice of meat with oil and generously apply. As a marinade, combine with olive oil, orange juice and a little zest.

Ingredients: sea salt, ground chilis, brown sugar, espresso beans, spices, paprika, yellow mustard