Many of us in the midwest know the phrase “knee-high by the 4th of July” in reference to corn on the cob, and that can only mean one thing-- corn on the cob season is coming up fast! This midwest summer staple is so versatile, no one seems to get tired of it. But just how versatile is it?

At first glance, pork may not necessarily seem as versatile as other meats like chicken or beef. With the right attitude and the right seasonings, though, it can be! Here are some of our favorite pork recipes, as well as some ideas to spice them up.

If you ask 10 kids if they like asparagus, chances are 10 of them will say no. If you pose the same question to adults, there will still be a pretty high percentage that says they don’t. It is one of the most universally hated vegetables.

The lawn is freshly mowed and dad has on his fresh white New Balance shoes. The sun is out, but not too hot with blue skies and no rain clouds in sight. Mixed in with the smells of the blooming flowers of spring is the distinct smell of smoke pouring off the grill. Spring is a beautiful season after a cold and dreary winter, but maybe even better than spring, the Grilling season is now here!

Ground beef is a common base used for dinner and is versatile meat; however, the frequent use of the same meat might make it taste bland and boring, even if you are switching up the dinners themselves

Tanya Green, owner of Julia Belle’s Seasonings, is keeping 2020 alive with her zesty line of seasonings, rubs, and mixes. Julia Belle’s products include a comprehensive offering, showcasing tastes from around the world.