4 oz

Is an authentic spice mix used for centuries in Eastern Indian cooking to flavor meals prepared in the stove or on the grill. A tablespoon or two of this seasoning adds a smoky-garlicky flavor to any dish – veg or non-veg. It’s great on beans and in meatloaf recipes, as well as on roasts or for a delicious flavor boost in slow cooked soups and stews. Also, anything that is cream or cheese-based tastes fantastic with a little Tandoori Masala thrown in.

Ingredients: paprika, coriander, fenugreek, sea salt, black pepper, demerara sugar, spices