4 oz

Looking for that down in the Bayou flavor? Well we’ve got it! Whether in dirty rice, jambalaya or gumbo, this salt-free mix is sure to please! Want a different flavor on your turkey, chicken or fish? Try Pinchin’ the Tail for some good Louisiana flavor any time of day or every day of the week. Mix a tablespoon of Pinch with a ¼ cup of room temperature salted butter for some delicious Cajun butter. Place a dollop of butter over fish and either bake or pan fry.

Ingredients: spices, black pepper, thyme, white pepper, cayenne pepper