4 oz

Harissa is the ground spice blend of the spicy, earthy North African paste made from a base of smoked chili peppers. It can be used as a dry rub or as a blend used in place of any other seasoning in your favorite recipes for tacos, tagines, braised meats, curries or even tofu. Try it on burgers, wings, in couscous, eggs, pasta, soups, and on hummus. Provides a delightful, complex and spicy flavor when used as a rub for steak or chicken.

Ingredients: California chilis, spices, Mexican chilis, cayenne, sea salt