Many of us in the midwest know the phrase “knee-high by the 4th of July” in reference to corn on the cob, and that can only mean one thing-- corn on the cob season is coming up fast! This midwest summer staple is so versatile, no one seems to get tired of it. But just how versatile is it?

Ground beef is a common base used for dinner and is versatile meat; however, the frequent use of the same meat might make it taste bland and boring, even if you are switching up the dinners themselves